The Japanese people have appreciated the abundance of nature while in awe of her, and it has been so for the people of the mid-Izu peninsula. Over time, people have supported each other and have created a unique lifestyle. A stroll in a historic town or in rural nature reveals how these valuable indications are not always tangible, but present nevertheless.
Shuzenji with its hot-spring first found 1200 years ago, has prospered alongside Zen temples associated with rulers of the medieval period. The hot-springs have since continued to offer relaxation, and the Zen temples remain well respected. Known as “Izu’s little Kyoto,” Shuzenji shares a similarity with that of Kyoto in its classical streets and atmosphere.
Heading south from Shuzenj, we come to Mount Amagi, the highest peak in the Izu peninsula. Here at the foot lies Japan’s largest fields of best quality Wasabi.
Situated in a 200-year-old house is “Rakan'' run by chef Atsuko Kato. It is exclusively open to one group a day. All vegetables and rice are directly sourced from neighboring producers, including Amagi’s specialties such as Wasabi and Shiitake mushroom. Seasonal ingredients are cooked by Atsuko with the utmost care, and guests are welcomed like her own family. Enjoy Atsuko’s original cuisine, share conversation, and relax in a nostalgic setting among paddy fields. This is an experience of reconnecting with ourselves.
Yes, if you are staying in Hakone.
Because the experience takes place in several locations across the Izu Peninsula, a private taxi charter is required for guests staying in Hakone. This allows you to travel comfortably between sites while enjoying the scenery and local stories along the way.
We can assist with arranging transportation as part of your itinerary.
Transportation costs are not included in the tour price. Please contact us for current charter rates.
This is a private cultural experience that combines a guided visit to Shuzenji and the Amagi area with an exclusive lunch at Rakan. The experience is designed to introduce guests to the people, traditions, and landscapes that shape life in rural Izu.
Atsuko Kato is the owner and chef of Rakan. She welcomes guests into a beautifully restored 200-year-old Japanese house and prepares seasonal dishes using ingredients sourced from neighboring farms and producers.
Rakan welcomes only one group per day, creating a relaxed and intimate atmosphere where guests can enjoy meaningful conversation, local hospitality, and a carefully prepared meal. The menu changes with the seasons and reflects the agricultural traditions of the Amagi region. Ingredients may include fresh wasabi, shiitake mushrooms, locally grown vegetables, and regional specialties.
Please let us know about any dietary requirements or food allergies when making your reservation, and we will do our best to accommodate them.
Families are welcome, and the experience can be adjusted depending on the age and interests of the children. The experience includes approximately one hour of walking in Shuzenji with an English-speaking local guide. The pace is relaxed and suitable for most guests.
Because Rakan welcomes only one group per day and ingredients are sourced specifically for each reservation, cancellations have a significant impact on both the host and local producers.
For this reason, the following cancellation policy applies:
We strongly recommend purchasing travel insurance that covers unexpected cancellations, delays, or medical emergencies.
Thank you for supporting a small-scale experience made possible by local people, producers, and artisans.
